SAUSAGES IN IRELAND
Maguire Meats owner Keelan Maguire says that he came up with the idea for alcohol-infused sausages while talking with his team about new products for the summer barbecue season. Alcohol just seemed like the craziest idea, so they went with that. They launched their vodka and Red Bull bangers last week, and since they were an instant hit, they just added a Captain Morgan rum and Club Orange soda sausage to their line. They’re both selling like crazy, according to Maguire.
“It [the feedback] has been very good, actually,” Maguire said in an interview with Meat Trades Journal. “The vodka and Red Bull took off all together. They’re flying out. The Captain Morgan ones have only started and there’s been a lot of demand for them at the minute. It’s looking good so far.”
Clancy's comment: Mm ... I'd like to try them.