I bet you haven't seen one of these for a while.These intricate stamps are relics from a time when dairy farmers beautifully branded their products.
Archaeologists have unearthed molds for shaping foods that date as far back as ancient Babylon. Molding butter for table centerpieces became especially popular during the Renaissance, when butter sculptures graced regal banquet tables, but these tended to be sculpted by hand. Around the 19th century in northern Europe, known for its dairy culture and its cooler climes, farmers used large wooden butter molds, called smørstaup. Around the same time, American dairy farmers also started utilizing carved wooden butter molds for a decorative flair.
Many wooden molds were shaped like bells that were spacious enough to hold a pound of butter. The stamp itself was a carved insert that would occupy the top of the inner space, and was attached attached to a long handle. After the cream was churned and washed (washing butter gets rid of leftover whey and helps butter keep longer), it would be ready for molding. Once packed into the cavity, the butter pressed against the top would take on the impression of the stamp’s etching. The handle could then be used like a plunger to push the stamped butter out, its curved top revealing the carved design.
American butter molds often displayed intricate designs of tulips, farm animals, and wildlife, or, sometimes, the ornate etching of a pineapple. Why pineapples? The pineapple was indigenous to the Americas, and thus a symbol for early settlers of their new home. The fruit, however, was difficult to obtain and expensive to purchase. In turn, pineapples became a perfect representation of status and hospitality, and, similar to the sculpted butter centerpieces of the Renaissance banquets, pineapples represented “a visual apogee of the table display.” In other words, for the perfect dinner party, forget the foie gras and bring on the butter pineapples.
In the United States, butter molds represent important pieces of material culture. Many people collect vintage molds, which can be found at antique shops across the country, while museums include them as part of their collections.
Clancy's comment: Ah, back in the days when people took pride in their work.
Won't be long, Clancy, and all of our butter, milk and cheese will be imported. Probably from China.ReplyDelete
Spot on, John.Delete
This blog reminded me of a previous posting about decorating Hungarian gingerbread. To this day Hungarian artisans use a slab of intricately carved wood which is pressed onto a piece of gingerbread batter. After baking, the impression is decorated with icing sugar.ReplyDelete
Yep, that sounds interesting and creative.Delete