ASIM IFTIKHAR
- Guest Cookbook Author -
G'day folks,
Today I interview a young cookbook author from Pakistan - ASIM IFTIKHAR.
Asim is a Mechanical Engineer and an aspiring entrepreneur. His mother was born in India. Ever since her childhood, she loved cooking and she used to delight her family with surprising new dishes with a scintillating taste. Moving to Pakistan to marry Asim's father, she soon learnt Pakistani cuisine and created a wonderful blend of both cuisines. Asim's mother's cooking has a strong flavor and blend of both cuisines which makes her recipes quite unique.
Asim is a Mechanical Engineer and an aspiring entrepreneur. His mother was born in India. Ever since her childhood, she loved cooking and she used to delight her family with surprising new dishes with a scintillating taste. Moving to Pakistan to marry Asim's father, she soon learnt Pakistani cuisine and created a wonderful blend of both cuisines. Asim's mother's cooking has a strong flavor and blend of both cuisines which makes her recipes quite unique.
Welcome, Asim ...
WHEN
AND HOW DID YOU BECOME A WRITER?
As an entrepreneur, you don’t know, you can be anything
anytime. I was thinking about ideas, while I was lying on my bed and an idea
struck in my mind, as my mother is a great cook and a number of non-natives
love Indian and Pakistani food, why not preparing Indian and Pakistani cookbook
for them. Then I turned the internet on and started searching out for the
Pakistani and Indian cook guides, which were meant to be written for
non-natives and newbies (can’t cook) but I found nothing. So, I thought of
writing my book for all of the non-natives, who have a love for this ethnic
food, no matter how worse they are with cooking. So, I started building this
guide and this is how I became writer.
WHAT
DO YOU ENJOY MOST ABOUT BEING A WRITER?
Well, as
I am not a professional writer, so my opinion might differ from other
professionals. As a writer, I feel the most important thing is the solution to
problems. If you make the solution too simple for the customers then this is
what I like about writing and this is how your book is worthy. Like in my
guide, as I was a newbie in cooking too. I took the help from my mom and
started practicing to make sure if it really works or not and then I put myself
on newbie category reading my book (assuming it to be written from some other
Author) and now do I understand this? This is what I enjoyed most.
WHAT
IS THE HARDEST THING ABOUT BEING A WRITER?
The hardest thing about being a writer is proofreading, I
hate proofreading over and over again.
WHAT
ARE YOU WORKING ON AT THE MOMENT?
As I have got in love with making things simple for the
customers. So, I am thinking of writing on how to publish your book on Kindle
and Createspace, but before that I would ask the people about my kindle
formatting, if they endorse it then I will write another guide.
WHAT
IS YOUR GREATEST JOY IN WRITING?
Assuming
yourself a newbie, when you are not and then understanding your own written
script to help your newbie fellows.
HOW WOULD YOU DEFINE ‘SUCCESS’ AS A
WRITER.
Success as a Writer is “Understanding your
readers psyche”. For example my book is a guide, if it helps newbies and
non-natives then this is a success of my book and ultimately my success as a
writer of this book. In the same way, If a book is meant for the entertainment
and if it entertains the readers then this is a success.
WHAT SHOULD READERS WALK AWAY FROM
YOUR BOOKS KNOWING? HOW SHOULD THEY FEEL?
After reading my book
of only 2.99$, every newbie should learn how to cook Indian and Pakistani food.
Since, I know the feeling, when you go to restraunt and spend more than 40$ and
coming out with disappointment, because you have never tried that dish in the
past. For those put a bit of money in this and create another food court in
their home. Then if you don’t want to cook food at your home, you will atleast
be in a position (in restraunt) of knowing that which ingredients are in that
dish, so I must not go for this.
HOW MUCH THOUGHT GOES INTO DESIGNING
A BOOK COVER?
Well it took me five
hours to finalize a book cover in my mind. Then I designed it in another two
hours.
ARE YOUR BOOKS SELF-PUBLISHED?
Yes, my only book
“Mastering Indo-Pak Cooking” is self published.
Clancy's comment: Thank you, Asim. I hope your book is a top seller.
I'm ...
Think about this!
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