TOWN IN GUATEMALA
SOLVES PLASTIC PROBLEM
G'day folks,
In San Pedro La Laguna,
single-use items made from plastic and styrofoam are banned.
At dawn, the
market is bustling with all the usual suspects. A vendor prepares
tostadas with an array of colorful toppings from sautéed beetroot to homemade
guacamole. In the next stall, a woman is pounding out blue corn tortillas by
hand—the rhythm of her labor echoes throughout the market, setting a lively
tempo. Nearby a farmer is selling fresh produce from wicker baskets.
Inhabitants
of San Pedro La Laguna are primarily Tz’utujil Maya. Local ladies don colorful
textiles, carrying the history of their ancestors in the threads. They carry
equally bright woven rubber basket bags that they fill to the brim with goods.
The baker and pharmacist are busy handcrafting paper packaging for their
products. Men wearing traditional woven hats sit on the shallow steps of the
town’s Catholic church as children play in the stark white courtyard.
Before 2016, San Pedro La Laguna was drowning
in plastic pollution that was threatening the fragile ecosystem of Lake
Atitlán. The dire need for change crystallized when a solid waste disposal
processing plant that was expected to manage a decade of waste was halfway full
within six months, mostly with single-use plastics. Rather than build a larger
plant—which would’ve been an enormous financial burden on the town and further
polluted the lake with debris—Mayor Mauricio Méndez decided to implement a
stringent municipal law to encourage lasting, sustainable change.
Méndez
took unprecedented measures and established a zero-tolerance policy, banning
single-use items made of plastic or styrofoam including bags, straws, and
containers. San Pedro La Laguna was the first town in Guatemala to enact such a
drastic ordinance against waste.
Villagers initially resisted, as they’d become
accustomed to using materials that were now outlawed. To get rid of the
single-use plastics already in circulation, leaders of the 13,000-person town
went from house to house to talk with villagers about waste management.
Residents were wary because they couldn’t afford to purchase biodegradable
replacements. The government relieved the community members’ financial burden
by collecting all plastic and styrofoam items and trading them for reusable or
biodegradable alternatives, completely free-of-charge.
Victor
Tuch Gonzáles, the municipal planning director, says eliminating the use of
plastic bags was the biggest hurdle. To alleviate this issue, the municipality
purchased 2,000 handmade rubber basket bags from artisans in Totonicapán to
distribute among families. Gonzáles says the switch to reusable items,
including the bags, cost the municipality 90,000 GTQ ($11,632).
Economic sanctions punish anyone who breaks
the law. Individuals must pay 300 GTQ ($40)—a hefty amount considering
Guatemala’s average lower-middle-class annual income is $1,619. Companies that
use the banned materials face a fine of 15,000 GTQ ($1,940).
The
town also needed a better system to process waste. According to Gonzáles,
Cementos Progreso and the Pro Verde NGO process the town’s trash into fuel or
other derivatives. Local fisherman joined the sustainable efforts and created
their own initiative to remove garbage from Lake Atitlán. Several projects have
launched to transform trash into decorations which encourages the mentality of
reducing, recycling, reusing, and regenerating.
Gonzáles
says that the ideology has “returned to what was used ancestrally.” The
community has returned using hoja
del maxán (large leaves) to package meat from the butcher and cloth
napkins to carry tortillas. Vendors wrap items in paper as if plastic had never
tormented the town. Once the reusable rubber bags have been filled to the brim,
ladies stash dry goods in their aprons.
Some businesses are
starting to use paper straws. Gonzáles prefers to avoid any single-use items,
as he sees no reason not to drink straight from the can, bottle, or glass.
Gonzáles jokes that “You don’t need a straw for beer, so why use one for soda?”
By
restoring and preserving the natural beauty of the lake, San Pedro La Laguna
has attracted more tourists. Tourism is the largest economy in San Pedro La
Laguna—visits to the town increased by 40 percent in 2018. Travelers are also
prohibited from using plastic bags, straws, and styrofoam containers in the
town.
Méndez
and Gonzáles hope their efforts will be replicated by other townships on Lake
Atitlán in order to align preservation efforts and honor Mother Earth—a
significant figure of Mayan spirituality. The ecological municipality is
developing additional environmental conservation projects including residual
wastewater treatment plants, switching to LED lights, prohibiting sand
extraction from the lake, and using waste as building materials to build tables
and chairs for local schools. Gonzáles believes that these efforts will “have a
positive impact not only on the environment but also the economy of local
people.”
Clancy's comment: Brilliant. Looks like a great place to visit.
I'm ...
Agreed, if you don't use a straw for beer, or V&T, why use one for soft drinks like soda?
ReplyDeleteAgreed, John.
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sounds like a great idea. If only American food companies could get onboard. I'd love to use less environmentally destructive materials, but it's nearly impossible to get away from.
ReplyDeleteYes, one only has to look at the packaging in a supermarket.
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If they can do it, why can't we? We'll have to do it when the oil runs out, anyway.
ReplyDeleteAh, humans, Viv. The older I get, the more I enjoy creatures and kids.
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